Jelly Broth with Macaroni

Boil in salted water six or eight ounces of macaroni ; when tender, drain, and cut
it across into pieces about one and one-half inch in length. Have ready some boiling
jelly broth and put it in the macaroni. In about ten minutes time turn the broth
into a soup tureen, and serve with a plateful of grated Parmesan cheese.