Braised Beef, Providence Style

Braise the beef as indicated for braised beef, and add a quarter of a cooked
cauliflower, half a breakfast cupful of flageolet beans, and a cupful of carrots, cut
with a vegetable scoop shortly before serving. Place the vegetables in a pan with
the skimmed gravy and cook for five minutes. Serve the beef on a hot dish, the
vegetables arranged in heaps around it, and pour the gravy over the beef.