Sausage Sandwiches, German

Pare some slices of bread about an eighth of an inch thick. Cut some slices of
German sausage and remove the skin. Butter the bread, cover a slice of bread and
butter with the slices of sausage, turn another slice buttered side downwards over, and
press them together. When all the sandwiches are made, pile evenly one on top of
another as many as can easily be cut through, trim the edges evenly, cutting off the
crusts, and then cut the sandwiches into pieces of a convenient size. Lay a napkin
on a dish and pile the sandwiches nicely on it.