StufFed Anchovies

Split open some anchovies, wash them well in white wine and bone them. Mince
a little cooked fish of any kind, place in a basin with very fine breadcrumbs, and
make it into a paste by adding yolk of eggs. Stuff the anchovies with this mixture,
dip into frying batter, plunge into a fryingpan of boiling fat and fry to a light color.
Take out wl^n done, drain and arrange on the dish, and serve with a garnish of fried
parsley.