Boiled Salted Cod with Egg Sauce

Chop fine one pound of freshly-salted cod that has been soaked, boiled, and
allowed to get cold. Mix one teaspoonful of corn meal with one cupful of milk, and
stir on the fire till it thickens, then add half a pound of mashed potatoes rubbed
through a sieve, two ounces of butter, one dessertspoonful of chopped parsley, two
beaten eggs and pepper to taste.
(2.) Boil two eggs for ten minutes, cut them into large dice, and put in one
pint of melted butter sauce. When the fish is done pour this over it and serve.