Fried Shad’s Roe

Steep the roe in cold water. (Care should be taken in removing it from the
fish not to break it.) Wipe the roe dry, place it in a fryingpan with a small
quantity of lard, and fry until nicely done. When cooked place the roe on a folded
napkin laid on a hot dish, garnish with parsley, and serve