Baked Flounders, Italian Style

Clean and prepare the fish as for boiling; put it into an oval-shaped bakingpan
with one ounce of soft butter spread over it ; pour over half a pint of white wine, and
season with silt and pepper ; then add three quarters of a pint of Italian sauce and
sprinkle the top thickly with bread raspings. Place the pan on top of the fire for
about five minutes to start the boiling, then put it in a moderate oven for a quarter
of an hour. Serve it in the pan in which it was cooked.