Fillets of Sole with Anchovies

Fry the fillets of a sole in a little salad oil, season them with salt and pepper,
and press them between two dishes until cold. Bone and clean four anchovies, and
divide each one into four fillets. Cut the fillets of sole into pieces about the same
size as the anchovy fillets, mix them together and pile them on a dish. Mix with a
teacupful of salad oil, one tablespoonful of tarragon vinegar, and one chopped
capsicum. Pour the dressing over the fish, and serve it.