RestoHome
Restaurant Secret Recipes Which Make You Feel Like Home Cooking Cuisine in the Restaurant
Skip to content
Home
About
Recipes
Beef
Beef a la Mode
Beef Croquettes
Beef Cutlets
Boiled Beef
Boiled Corned Beef and Spinach
Braised Beef
Braised Beef a la Mode
Braised Beef, Providence Style
Braised Rib of Beef
Chateaubriand of Beef
Corned Beef, American Style
Hashed Corned Beef
Butters, Hot and Cold
Cold Dishes
Fish
Anchovies with Olives
Attelettes of Fish
Baked Bass, Plain
Baked Bluefish, Italian Style
Baked Carp
Baked Carp, -Mariniere
Baked Cod’s Head
Baked Codfish
Baked Codfish with Cream
Baked Fillets of Skate
Baked Fillets of Whitefish
Baked Flounders
Baked Flounders, Italian Style
Baked Haddock
Baked Halibut
Baked Mackerel
Baked Pike
Baked Salmon Trout
Baked Salmon with Cream Sauce
Baked Sardines
Baked Shad
Baked Shad, American Style
Baked Smelts.
Baked Smoked Haddock
Baked Sole with Wine Sauce
Baked Trout
Baked Turbot
Boiled Bass
Boiled Carp
Boiled Cod’s Tongues with Egg Sauce
Boiled Codfish with Cream Sauce
Boiled Codfish with Hollandaise Sauce
Boiled Flounders
Boiled Haddock with Lobster Sauce
Boiled Halibut
Boiled Kingfish
Boiled Mackerel
Boiled Marinaded Mackerel
Boiled Perch
Boiled Pike with Caper Sauce
Boiled Pike, Dubois
Boiled Salmon
Boiled Salmon Trout
Boiled Salmon with Oyster Sauce
Boiled Salted Cod
Boiled Salted Cod with Egg Sauce
Boiled Sheepshead
Boiled Skate with Black Butter
Boiled Slices of Salmon with Piquant Sauce
Boiled Trout
Boiled Turbot with Lobster Sauce
Boudins of Salmon
Bouillabaisse
Braised Eel, Royal Style
Brochettes of Eels
Broiled Bass
Broiled Bloaters
Broiled Eels
Broiled Fresh Herring with Mustard Sauce
Broiled Fresh Herrings, Maitre d’ Hotel
Broiled Haddock
Broiled Halibut
Broiled Kippered Salmon
Broiled Mackerel
Broiled Mackerel with Black Butter
Broiled Mackerel, Normandy Sauce
Broiled Perch
Broiled Pompano
Broiled Salmon
Broiled Sardines
Broiled Shad
Broiled Shad with Sorrel
Broiled Shad’s Roe
Broiled Shad’s Roe with Bacon
Broiled Smoked Haddock
Broiled Sole
Broiled Spanish Mackerel
Broiled Trout
Broiled Trout
Broiled Trout with Bacon
Brook Trout
Catfish Stewed with Tomatoes
Cod Tongues, Poulette Style
Cod’s Tongues with Black Butter Sauce
Codfish Balls
Croquettes of Trout
Curried Fish
Curried Salmon
Curried Sardines
Deviled Sardines
Deviled Whitebait
Fillets of Codfish, Hollandaise
Fillets of Salmon with Ravigote Sauce
Fillets of Salmon, Parisian Style
Fillets of Sole with Anchovies
Fillets of Sole, Orly
Fillets of Soles in Cases
Fillets of Soles with Oysters
Fillets of Soles with Ravigote Sauce
Fillets of Soles, Joinville
Fillets of Soles, Parisian Style
Fillets of Soles, Provincial Style
Fillets of Soles, Rouennese
Fillets of Trout, Aurora
Fillets of Trout, Sauted
Fillets of Turbot with Cream Sauce
Fish Cutlets
Fish Fritters
Fish, Normandy Style
Fricassee of Eel
Fricassee of Flounders
Fried Bass with Bacon
Fried Black Bass
Fried Cod
Fried Cod’s Tongues
Fried Codfish, Maitre d’Hotel
Fried Eels
Fried Fillets of Haddock
Fried Fillets of Pike
Fried Fillets of Sheepshead
Fried Fillets of Sole
Fried Flounders
Fried Halibut Steaks
Fried Kippered Salmon
Fried Perch
Fried Pike
Fried Salmon
Fried Salmon Cutlets
Fried Shad
Fried Shad’s Roe
Fried Smelts
Fried Smoked Haddock
Fried Trout
Fried Whitebait
Haddock, Maitre d’Hotel
Hashed Codfish
Matelote of Codfish
Matelote of Eels
Matelote of Eels, Normandy Style
Matelote of Fresh Herring
Paupiettes of Soles
Perch, German Style
Perch, Normandy Style
Perch, Silesian Style
Pickled Carp
Pickled Fish
Pickled Pike
Pike Financiere
Planked Shad
Salmon Bouchees
Salmon Croquettes
Salmon Cutlet in Papers
Salmon Cutlets
Salmon Cutlets with Caper Sauce
Salmon Cutlets with Milanese Sauce
Salmon Cutlets with Oyster Sauce
Salmon Cutlets, English Style
Salmon en Matelote
Salmon Patties
Salmon Trout, Modern Style
Salmon, Maitre d’Hotel
Salted Cod with Brown Butter
Salted Cod, Biscayan Style
Sardines in Papers
Sardines, Maitre d’ Hotel
Sardines, Piedmontese
Shad’s Roe Croquettes
Skate, Italian Style
Smelts in Matelote
Smelts Sauted in Brown Butter
Smelts, Bearnaise
Smelts, Boulangere
Smelts, Toulouse
Smoked Herrings
Sole, Normandy Style
Soles, Colbert Style
Soles, Marechal
Stewed Carp
Stewed Codfish
Stewed Eels, American Style
Stewed Eels, Bordelaise Style
Stewed Eels, Poulette Style
Stewed Fresh Herring
Stewed Skate with Caper Sauce
Stewed Soles with Oyster Sauce
StufFed Anchovies
Stuffed Smelts
Trout in Papers
Trout with Remoulade
Trout, Beyrout
Trout, Hussar Style
Trout, Venetian Style
Turbot with Black Butter
Vol-au-Vent of Fish, Normandy
Vol-Au-Vent of Salmon
Game (Duck, Venison, etc)
Gravies
Lamb
Liaisons
Mutton
Pork
Poultry
Salads
Shell-Fish
Baked Edible Snails
Baked Frogs’ Legs
Baked Lobsters.
Baked Oysters
Baked Oysters in their Shells
Baked Oysters on Toast
Baked Scallops
Baked Terrapin
Baked Terrapins, Maryland Style
Boiled Lobster
Boiled Prawns
Broiled Frogs’ Legs
Broiled Lobster
Broiled Lobster Ravigote
Broiled Oysters
Broiled Oysters, Breaded
Broiled Oysters, in the Shell
Broiled Soft-Shell Crabs
Buttered Crab
Buttered Lobster
Buttered Prawns
Buttered Shrimps
Clam Fritters
Crab Croquettes
Crab Ravigote
Crabs in Shells
Crabs, Queen Style
Crayfish Boiled in Court Bouillon
Crayfish Mariniere
Crayfish Patties
Crayfish, Bordelaise Style
Curried Lobster
Curried Oysters
Deviled Crabs
Deviled Lobster
Edible Snails
Edible Snails, Bourgoyne
Fricassee of Terrapin
Fricasseed Frogs’ Legs
Fried Deviled Oysters
Fried Frogs’ Legs
Fried Lobster
Fried Mussels
Fried Oyster Crabs
Fried Oyster Patties
Fried Oysters
Fried Oysters and Bacon
Fried Scallops
Fried Soft Clams
Fried Soft-Shell Crabs
Fried Truffled Oysters
Little-Neck Clams Served Raw
Lobster Bordelaise
Lobster Cream
Lobster Croquettes
Lobster Cutlets
Lobster Fricassee
Lobster Fritters
Lobster in Shells
Lobster on Skewers
Lobster Patties
Lobster Rissoles
Lobster Vol-au-Vent
Lobster, American Style
Lobster, Newburg
Lobsters in Casserole
Minced Crabs
Mussels in Shells
Mussels, Matelote
Mussels, Poulette Style
Mussels, Villeroy
Oyster Bouchees
Oyster Cocktail
Oyster Cromeskies
Oyster Croquettes
Oyster Croustade
Oyster Fricassee
Oyster Fritters
Oyster Patties
Oyster Pie
Oyster Poulette
Oyster Vol-au-Vent
Oysters in Cases
Oysters in the Shell
Oysters with Cream
Oysters with Parmesan Cheese
Oysters, American Style
Oysters, Indian Style
Scalloped Clams
Scalloped Lobster
Scalloped Mussels
Scalloped Oysters
Scalloped Shrimps
Shrimp Cromeskies
Shrimp Patties or Bouchees
Shrimps and Boiled Rice
Shrimps, Normandy Style
Soft Clams, Ancient Style
Soft Clams, Newburg
Spiced Oysters
Steamed Clams
Steamed Oysters
Stewed Clams
Stewed Crabs
Stewed Frogs’ Legs
Stewed Lobster Bordelaise
Stewed Lobsters
Stewed Mussels, Mariniere
Stewed Oyster Crabs, Poulette Style
Stewed Oysters
Stewed Oysters, Baltimore Style
Stewed Scallops
Stewed Shrimps
Stewed Soft Clams
Stewed Soft-Shell Crabs with Okras
Stewed Terrapin, Baltimore Style
Stewed Terrapin, Maryland Style
Stewed Terrapins
Stewed Turtle
Stuffed Oysters
Terrapin Steaks
Timbale of Crayfish
Turtle Fins Financiere
Vol-au-Vent of Terrapin
Side Dishes
Aberdeen Sandwiches
Adelaide Sandwiches
Anchovy Sandwiches
Anchovy Tartines
Anchovy Toast
Artichoke Bottoms for Canapes
Beef Marrow on Toast
Beef Marrow Patties
Beef Tongue Sandwich
Beef Tongue Toast
Bouchees of Beef Palates
Bouchees of Sardines
Bouchees, Queen Style
Canapes
Canapes Lorenzo
Canapes Madison
Canapes of Caviar
Canapes of Crab
Canapes of Lobster
Canapes of Sardines
Canapes of Smoked Salmon
Caviar on Toast
Caviar with Eggs
Cheese Canapes
Cheese Salad
Cheese Sandwich
Chicken and Ham Sandwiches
Cucumber Salad
Curling Celery
Deviled Bones
Dresden Patties
Dressed Raw Onions
Egg and Anchovy Toast
Egg Canapes
Eggs and Caviar Canapes
Fontange Patties
Frizzled Celery
Goose Sandwiches
Ham and Egg Toasts
Lent Patties
Lobster Toast
Marrow Bones
Olive and Anchovy Canapes
Olive and Caper Canapes
Olive Custards
Olives Stuffed with Anchovies
Olives Stuffed with Chestnuts
Oyster Canapes
Patties
Patties Dauphine
Patties Financiere
Pickle Sandwiches
Roquefort Cheese Sandwich
Salmon Toast
Sandwiches of Goose’s Fat Liver
Sardine Sandwiches
Sardine Toast
Sardines and Anchovy Toast
Sardines in Eggs
Sausage Sandwiches, German
Savory Sandwiches
Serving Celery in a Glass
Shrimp Sandwiches
Shrimp Toast
Tricolor Canapes
Turkey Sandwich
Veal Sandwiches
Vol-au-Vent Patties
Welsh Rabbit Sandwiches
Soups
American Soup
Andalusian Soup
Asparagus Soup
Barley Broth
Barley Cream Soup
Barley Soup
Beef Broth with Vermicelli
Beef Jelly
Beef Pot-au-feu
Beef Tea
Bisque of Clams
Bisque of Crabs
Bisque of Crayfish
Bisque of Lobster
Bisque of Oysters
Black Bean Soup
Bonne Femme Soup
Broth Thickened with Eggs
Brunoise Soup
Cabbage Soup
Carrot Puree
Carrot Soup
Catfish Chowder
Cauliflower Cream Soup
Celery and Onion Soup
Celery Puree
Celery Soup
Cheese Soup
Chicken Broth
Chicken Consomme
Chicken Soup
Chicken Soup with Leeks
Chicken Soup, Creole Style
Chicken Soup, Holland Style
Chicken Soup, Portuguese Style
Chicken Soup, Queen Style
Chiffonnade Soup
Clam Chowder
Clam Soup
Clam-Juice Broth
Clear Soup
Clear Soup with Nudels
Colbert Soup
Consomme Printanier
Consomme Stock
Consomme with Green Peas
Consomme with Pearl Barley
Consomme with Quenelles
Consomme with Rice and Cream
Corn and Tomato Soup
Corn Chowder
Crab Soup
Cream of Celery
Cream of Game
Cream of Lentils
Cream of Lettuce
Cream of Lima Beans
Cream of Mushrooms
Cream of Rice
Cream of Sorrel
Cream of Tapioca
Croute-Au-Pot
Duchess Consomme
Duchess Soup
Ducks’ Giblet Soup
Farmer’s Soup
Fish Consomme
Fish Soup
Flemish Soup
French Pot-au-Feu
Game Soup
Gourmet’s Soup
Green Pea Soup
Herb Soup with Parmesan Cheese
Hunter’s Soup
Italian Soup
Jelly Broth with Macaroni
Jelly Broth, Palestine Style
Julienne Soup
Lamb Soup
Lark Soup
Leek Soup
Lettuce Soup
Macaroni Soup
Macedoine Soup
Milanese Soup
Mock Terrapin Soup
Mock Turtle, French Style
Mullagatawny Soup
Mussel Soup
Mutton Broth
Neapolitan Soup
Noodle Soup
Okra Soup
Onion Soup
Ox-Tail Soup
Oyster Soup
Parisian Soup
Parmesan Cheese Quenelle Soup
Pea Soup
Peasant Soup
Pickled Mussels
Plain Broth
Pomeranian Soup
Potato Cream Soup
Potato Soup
Preserved Green Turtle Soup
Princess Soup
Puree of Asparagus
Puree of Cardoons
Puree of Herbs with Vegetables
Quenelle Soup
Red Bean Puree Soup
Rice-and-Pea Soup
Rice-and-Tomato Soup
Royal Consomme
Russian Julienne Soup
Sago Soup
Sanitary Soup
Solferino Soup
Sorrel Soup
Soubise Soup
Soup with Noques
Soup Without Meat
Spanish Onion Soup
Spanish Soup, Parisian Style
Tapioca Broth
Tapioca Soup with Tomatoes
Terrapin Soup
Tomato Bisque
Tomato Cream Soup
Tomato Soup
Turnip and Rice Soup
Turtle Soup from Dried Turtle
Turtle Soup Stock
Veal Broth
Vegetable Broth
Vegetable Puree
Vegetable Soup
Vermicelli Soup
Vermicelli Soup with Tomato Puree
Vermicelli, -Queen Style
White Bean Soup
White Soup
Windsor Soup
Wine Soup
Stocks
Veal
Vegetables
Suggestions
Cleaning Codfish
Crabs
Oysters
The Diamond-Back or Salt-Water Terrapin
To Serve Anchovies
Side Dishes
Share this:
Facebook
X
Like
Loading...
Leave a comment
Cancel reply
Δ
Search for:
Archives
February 2011
Meta
Register
Log in
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Subscribe
Subscribed
RestoHome
Sign me up
Already have a WordPress.com account?
Log in now.
RestoHome
Customize
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
%d