Curried Lobster

Take the meat from some small lobsters and place it in a saucepan with one teacupful
each of gravy and cream, and half a blade of mace. Mix two teaspoonfuls of
curry powder with one teaspoonful of flour, and one ounce of butter, put in with the
lobster and simmer at the side of the fire for an hour. After it is done add some
lemon juice and a little salt. Turn it on to a hot dish and serve.