Fillets of Trout, Aurora

Cut the fillets from three trout, form them into any desired shape, place them in
a sautepan with a little warmed butter, sprinkle over with salt and pepper, and cook
them quickly over the fire until they are done, turning them often so as to have them
well done on both sides. Place them on a dish, pour over a quantity of aurora sauce,
or sauce made red with lobster spawn, and serve without delay.