Beef Jelly

Prepare some beef tea with very little if any salt, and without adding water.
Place an eighth of an ounce of gelatine in a saucepan with a little cold water and
soak it ; let it stay there until sufficiently swollen, then place on the fire and boil
until dissolved. Take the beef-tea extract when nearly cold, add the gelatine, stir
well and allow it to become well set.