Cheese Salad

Put the yolk of a hard-boiled egg into a basin, and rub it smooth with a tablespoonful
of salad oil ; then add one teaspoonful of salt, one of cayenne and one of
sugar, and made mustard, mixing each one separately, before another is added, and
stirring in one-half pound of grated cheese. The cheese used for this purpose should
be as old as possible without being high. After all are well worked together add
one tablespoonful of onion vinegar, put tlie mixture into scallop shells, and serve
with shredded lettuce, or other green salad.