Broiled Salmon

Cut some slices of salmon from the tail, place them in a deep dish, cover with
chopped parsley, laurel leaves and mixed herbs, season with salt and pepper, pour
over some olive oil, and leave to soak for an hour. Broil the slices of fish on a
gridiron, basting them occasionally with some of the marinade. When nicely browned
and cooked, place the salmon on a hot dish, pour some white caper sauce over and
serve.