Pickle Sandwiches

Cut some pickles in very thin slices lengthwise, lay them on slices of bread, then
put a thin slice of thin roasted veal or pork on the top of that ; season with pepper,
salt, and mustard, and cover with another slice of bread. Cut the sandwiches into
finger lengths, arrange them on an ornamental dish-paper or a folded napkin spread
over a dish, garnish with neat sprigs of parsley, and serve.