Lobster Fritters

Chop the meat of a lobster and a few skinned prawns, put them in a stewpan
with a lump of butter and place on the fire until they are hot. Roll out some good
paste, cut it into rounds with a cutter, place them in a flat stewpan with boiling lard,
and fry until they are nicely browned ; drain, pile some of the lobster mixture on
each, arrange them on a hot dish, garnish with parsley and serve.