Oysters, Indian Style

Put one-half tablespoonful each of curry powder and flour in a small saucepan
;
mix in gradually a teacupful of cream, one tablespoonful of finely chopped onion and
a small quantity of finely chopped apple, season to taste with salt and pepper, and
stew the whole gently for twenty minutes, stirring occasionally. Put a teacupful of
well washed rice in a saucepan of water and boil until tender. The rice should be
quite dry when cooked. Put a dozen oysters in the sauce, add a little lemon juice,
and leave until hot. Make a wall of the rice on a hot dish, and pour the oysters in
the center. Serve while very hot.