Canapes of Caviar

Cut three or four slices of bread about one-fourth inch in thickness, and then
cut them up into round pieces with a biscuit cutter, of about two inches in diameter.
Put these into a pan with a small piece of butter, and fry to a light brown color.
When done, spread on the rounds a layer of caviar, and serve them on a dish covered
with a napkin or ornamental dish-paper.