Buttered Lobster

Pick out all the meat of a lobster and mince it finely, mix it with the coral and
green inside, two tablespoonfuls of vinegar, a quarter of a pound of fresh butter and
one saltspoonful each of cayenne and made mustard; place this in a stewpan with the
chopped meat over the fire till thoroughly hot. Cut in quarters some lettuce, arrange
them on a dish, pour in the hot lobster, put some quarters of hard boiled eggs on the
top and serve at once.