Lobster in Shells

Cut an equal quantity of lobster meat and mushrooms into dice. Boil some
veloute sauce, together with some essence of mushrooms till properly reduced. Then
thicken it with fresh butter and lobster butter in equal proportions, and mix in the
lobster and mushrooms. Fill some table shells with the preparation, sprinkle breadcrumbs
over the top, pour over a little warmed butter, and bake in a hot oven until
browned. Place the shells on a hot dish and serve.