Fried Kippered Salmon

Put the slices of kippered salmon in a deep dish, cover them with salad oil, and
let them macerate for several hours. Drain the oil off the salmon into a fryingpan,
and when boiling put the pieces of salmon in and fry them quickly for four or five
minutes. Drain the salmon, put it on an ornamental dish-paper or a folded napkin,
on a hot dish, garnish the dish with slices of lemon and serve at once.