Stuffed Oysters

Put the grated yolks of four hard boiled eggs into a basin and mix in half the
quantity of minced bacon or salt fat pork, add a little pepper or chopped parsley and
make them all into a paste by adding the uncooked yolk of another egg. Split open
four dozen oysters, stuff them with this mixture, put them in large oyster shells, coat
them over with breadcrumbs, put a little warmed butter on top, place them in an
oven and bake until done. Put them on a dish, garnish with pieces of fried bread
and serve.