Aberdeen Sandwiches

Chop one ounce of cold tongue or ham and two ounces of cold chicken, put the
chopped meat into a saucepan with one-half teacupful of good sauce and about half
that quantity of curry paste; let it simmer for five minutes, stirring it constantly, then
put it into a bowl and leave until cool. Cut some thin slices of stale bread, stamp
them into rounds about the size of half a dollar silver piece, and fry them to a very
light brown in boiling lard or oil. Lay them on paper to drain. Then put a thick
layer of the cooled mixture of chopped ham and chicken between two fried rounds
of bread, arrange them nicely on a dish, bake them in the oven for four or five minutes
and serve hot. Garnish with fried parsley.