Fried Oyster Patties

Make some good puff paste, roll it out rather thin and cut it into round pieces.
Chop some oysters, mix them with some chopped hard boiled egg, a little chopped
parsley and a little grated lemon peel ; add a seasoning of pepper, salt and a little
pounded mace, moisten the mixture with cream and a little oyster liquor, then put a
good spoonful on each piece of paste, fold it over, moisten the edges with a little
cream and press them together. Brush the patties over with the yolk of an egg and
fry them for fifteen minutes.