Buttered Crab

Remove the meat frOm a large boiled crab, cut it up small and mix with breadcrumbs
and chopped parsley, having about a third of the bulk of the crab meat.
Season and put a few pieces of butter over it ; pack it back in the shell, pour over a
little lemon juice, cover with a layer of sifted breadcrumbs, place a few more lumps
of butter on the top, set in a slow oven and cook until done.